Sausage Ball Recipe Without Bisquick

Introduction

Welcome to our flavor-packed sausage ball recipe without Bisquick!

If you're looking for a delicious and easy appetizer or snack, these sausage balls are a game-changer. This recipe skips the store-bought Bisquick mix and instead uses a homemade biscuit mix for a fresher and more customizable taste. These sausage balls are perfect for parties, potlucks, or simply enjoying at home.

To make this recipe, you'll need:

• 1 pound ground sausage (mild, medium, or hot, according to your preference)
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried parsley
• ¼ teaspoon dried thyme
• ¼ teaspoon dried sage
• ½ cup milk
• 1 cup shredded cheddar cheese

Follow these simple steps to prepare your sausage balls:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground sausage, flour, baking powder, salt, garlic powder, onion powder, dried parsley, dried thyme, and dried sage until well combined.
3. Gradually add in the milk, mixing until the dough comes together.
4. Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dough.
5. Using your hands or a cookie scoop, shape the dough into small balls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
7. Allow them to cool slightly before serving.

These homemade sausage balls are incredibly flavorful and will be the star of any gathering. Whether you enjoy them plain or with a dipping sauce, they are sure to be a hit!

Recipe

Sausage Ball Recipe without Bisquick

• 1 pound ground sausage (mild, medium, or hot, according to your preference)
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried parsley
• ¼ teaspoon dried thyme
• ¼ teaspoon dried sage
• ½ cup milk
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground sausage, flour, baking powder, salt, garlic powder, onion powder, dried parsley, dried thyme, and dried sage until well combined.
3. Gradually add in the milk, mixing until the dough comes together.
4. Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dough.
5. Using your hands or a cookie scoop, shape the dough into small balls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
7. Allow them to cool slightly before serving.

These homemade sausage balls are incredibly flavorful and will be the star of any gathering. Whether you enjoy them plain or with a dipping sauce, they are sure to be a hit!

Conclusion

In conclusion, this sausage ball recipe without Bisquick is a true winner! With its homemade biscuit mix and flavorful sausage, it brings a fresh and customizable twist to a classic appetizer. Whether you're hosting a party or enjoying a cozy night in, these sausage balls are sure to please everyone's taste buds. Give them a try and watch them disappear from the plate in no time!