Stew Meat Chili Recipe

Introduction

Looking for a comforting and delicious meal? Try this stew meat chili recipe that will warm you up from the inside out. Packed with savory flavors and tender chunks of meat, this chili is perfect for chilly days.

Recipe

Stew Meat Chili Recipe:

Ingredients:

• 2 lbs stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups beef broth
• 2 tbsp olive oil

Preparation:

1. In a large pot, heat olive oil over medium-high heat.
2. Add stew meat and brown on all sides, then remove from pot.
3. Add onion and garlic to the pot, sauté until fragrant.
4. Return the stew meat to the pot, add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat, cover, and simmer for 1.5-2 hours until meat is tender.
7. Adjust seasoning if needed and serve hot with your favorite toppings.

Conclusion

Conclusion:

• Enjoy this hearty stew meat chili recipe for a satisfying and flavorful meal.
• With tender chunks of meat, aromatic spices, and a rich tomato-based sauce, this chili is sure to warm you up and satisfy your taste buds.
• Perfect for gatherings or cozy nights in, this dish will become a family favorite in no time!