Meatball & Mashed Potato Bake
If you’re searching for a comforting dish that brings warmth to the dinner table, look no further than this Meatball & Mashed Potato Bake. This delightful recipe combines savory meatballs with creamy mashed potatoes, all topped with gooey cheese, creating an irresistible meal that’s perfect for family gatherings or busy weeknights. Not only is it easy to prepare, but it also offers flexibility for customization, making it a favorite among kids and adults alike. With its simple preparation and hearty flavors, this bake is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (beef, turkey, or chicken)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the cooked meatballs evenly in the dish and pour brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing out the layer.
- Sprinkle shredded cheese on top of the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of the bake (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/meatball-mashed-potato-bake-2/