Mediterranean Naan Bread Pizza
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Enjoy making this easy Mediterranean Naan Bread Pizza packed with vibrant flavors. Perfect as an appetizer or meal—try it today!
- Author: Penelope
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
- 2 large naan or flatbreads
- 10 oz roasted red pepper hummus
- 1/2 cup quartered olives (kalamata and green)
- 6 oz chopped artichokes in oil (drained)
- 1 cup halved cherry tomatoes
- 4 oz feta cheese
- 1/2 cup microgreens or arugula
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Extra virgin olive oil or balsamic glaze for drizzling
- Spread a generous layer of roasted red pepper hummus on each naan.
- Top with quartered olives, chopped artichokes, halved cherry tomatoes, feta cheese, microgreens (or arugula), green onions, and parsley.
- Drizzle with extra virgin olive oil or balsamic glaze.
- Serve immediately while fresh.
Nutrition
- Serving Size: 1 naan pizza (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 25mg