Mexican Coleslaw
If you’re searching for a vibrant and refreshing side dish to elevate your next meal, this Mexican Coleslaw is the answer! Bursting with color and flavor, this coleslaw combines crunchy vegetables with a creamy, zesty dressing that brings a delightful twist to any gathering. Perfect for cookouts, potlucks, or busy weeknights, it’s incredibly easy to prepare and sure to impress both kids and adults alike. With its unique blend of fresh ingredients and spices, this dish will quickly become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayonnaise
- â…” cup sour cream
- 3 tablespoons lime juice
- 2 tablespoons taco seasoning
- 1 (16-oz) bag tri-color coleslaw mix
- 1 diced red bell pepper
- 1 (10-oz) can drained Rotel diced tomatoes and green chiles
- 1 (11-oz) can drained corn kernels
- 1 (15-oz) can drained and rinsed black beans
- 1 seeded and finely chopped jalapeño pepper
- ½ cup chopped fresh cilantro
Instructions
- In a large bowl, combine the mayonnaise, sour cream, lime juice, and taco seasoning to create the dressing.
- Add the tri-color coleslaw mix, diced red bell pepper, drained tomatoes and chiles, corn kernels, black beans, jalapeño pepper, and cilantro.
- Gently toss until all ingredients are well coated with the dressing.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/mexican-coleslaw/