Mexican Street Corn Coleslaw
Mexican Street Corn Coleslaw is a vibrant and refreshing side dish that combines sweet corn and crunchy red cabbage, all tossed in a zesty dressing. This easy-to-make recipe brings a burst of flavor to your summer barbecues, picnics, or family dinners. Packed with wholesome ingredients and customizable to suit your taste, this coleslaw is not only delicious but also a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn (grilled or boiled)
- 2 cups red cabbage (shredded)
- 1/2 cup mayonnaise
- 3 tbsp fresh lime juice
- 1/4 cup cilantro (chopped)
- 1 tsp chili powder
- Salt & pepper to taste
- 1/2 cup feta cheese (crumbled)
Instructions
- Prepare the corn by grilling or boiling until tender, about 3-5 minutes. Let cool before cutting off the kernels.
- In a large bowl, combine corn kernels and shredded red cabbage.
- In another bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn and cabbage mixture; toss gently to coat evenly.
- Fold in crumbled feta cheese and chopped cilantro.
- Serve immediately for crunch or chill for 30 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/mexican-street-corn-coleslaw/