Mexican Street Corn Coleslaw
Brighten up your dining table with this vibrant Mexican Street Corn Coleslaw! This refreshing side dish combines the sweetness of fresh corn with the zesty kick of lime and the creaminess of a simple dressing, making it perfect for summer barbecues, family dinners, or a quick weeknight meal. With its colorful presentation and delightful crunch, this coleslaw is more than just a salad; it’s an experience everyone will love. Plus, it’s easy to prepare and can be made ahead of time, allowing you to enjoy quality moments with your guests. Get ready to impress with this deliciously unique twist on traditional coleslaw!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn (grilled or boiled)
- 2 cups red cabbage (shredded)
- 1/2 cup mayonnaise
- 3 tbsp fresh lime juice
- 1/4 cup cilantro (chopped)
- 1 tsp chili powder
- 1/2 cup feta cheese (crumbled)
- Salt & pepper to taste
Instructions
- Prepare the corn by grilling or boiling until tender (3-5 minutes). Cool slightly and cut off kernels.
- In a large bowl, combine corn and shredded cabbage.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn-cabbage mixture and toss gently until well coated.
- Add crumbled feta cheese and chopped cilantro; stir gently to incorporate.
- Serve immediately or refrigerate for about 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/mexican-street-corn-coleslaw/