Mexican Street Corn Jalapeno Poppers
If you’re in search of a crowd-pleasing appetizer that combines spicy and cheesy flavors, look no further than Mexican Street Corn Jalapeno Poppers. These delightful poppers feature a creamy cheese filling enriched with sweet corn and spices, all stuffed into fresh jalapenos for a fun twist on traditional snacks. Perfect for game nights, family gatherings, or as a tasty treat during the week, these poppers are easy to prepare and offer a satisfying crunch in every bite. Enjoy them baked, grilled, or air-fried—the choice is yours!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Grilling/Air Frying
- Cuisine: Mexican
Ingredients
Scale
- 6–8 whole jalapenos
- 2 large ears sweet corn (shucked and sliced off cob)
- 3 ounces cream cheese (softened)
- 1/4 cup sour cream (or Greek yogurt)
- 1/2 cup sharp cheddar cheese (shredded)
- 1 teaspoon Tajin seasoning
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) or set your air fryer to the appropriate temperature.
- Slice the jalapenos in half lengthwise and remove seeds for less heat.
- Sauté sweet corn in a skillet over medium heat until slightly charred; season with Tajin.
- In a bowl, combine cream cheese, sour cream, cheddar cheese, sautéed corn, and half of the chopped cilantro until well mixed.
- Pipe the cheese mixture into each jalapeno half using a zip-top bag.
- Bake, grill, or air fry until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/mexican-street-corn-jalapeno-poppers/