Microwave Corn On The Cob
If you’re craving a quick and delightful side dish, look no further than this Microwave Corn On The Cob recipe. It’s incredibly simple, allowing you to enjoy sweet, tender corn in just 8 minutes—perfect for busy weeknights or sunny family gatherings. This dish is all about maximizing flavor while minimizing effort. With fresh corn as the star ingredient, it bursts with natural sweetness and pairs beautifully with various main dishes. Whether you like it plain or jazzed up with spices, this versatile recipe will impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
Instructions
- Husk the corn, removing all leaves and silk. Rinse under cool water to clean.
- Wrap each ear of corn in a damp paper towel to retain moisture during cooking.
- Microwave wrapped corn on high for approximately 7 minutes (adjust time if cooking multiple ears).
- Let the corn sit for a minute before unwrapping, then enjoy with your favorite toppings like olive oil or herbs.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/microwave-corn-on-the-cob/