Mini Key Lime Pies
Indulge in the vibrant flavors of Mini Key Lime Pies, a delightful twist on the classic dessert! These bite-sized treats bring together the perfect balance of tartness from fresh key lime juice and sweetness from creamy condensed milk, all nestled in a crumbly graham cracker crust. Ideal for any gathering or simply as a tasty weeknight treat, these mini pies are not only easy to make but also impressively refreshing. With just seven simple ingredients, you can whip up a batch that will have everyone reaching for seconds. Trust me, once you savor the first bite, you’ll understand why this recipe has become a beloved favorite!
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Makes approximately 18 mini key lime pies. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- â…“ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup key lime juice
- 2 (14-ounce) cans sweetened condensed milk
- 4 large egg yolks (room temperature)
Instructions
- Preheat your oven to 350°F (180°C) and line two muffin pans with 18 liners.
- In a mixing bowl, combine graham cracker crumbs and sugar; stir in melted butter until moistened.
- Press about one tablespoon of the mixture into each liner; bake for 5 minutes until lightly browned.
- Whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Fill each crust with the filling almost to the top; bake for another 12-15 minutes until set.
- Allow cooling completely on a wire rack; chill in the refrigerator for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 160
- Sugar: 18g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/mini-key-lime-pies/