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No Bake S’mores Cake

No Bake S'mores Cake
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Indulge in the nostalgic flavors of summer with this No Bake S’mores Cake, a delightful dessert that requires no baking and is sure to impress at any gathering. Layered with creamy chocolate ganache, fluffy meringue, and crunchy graham crackers, this treat captures the essence of classic s’mores in a beautiful presentation. Perfect for busy weeknights or festive celebrations, you can prepare it ahead of time and chill overnight for effortless entertaining. For an extra touch of fun, toast the meringue topping to achieve that campfire feel right at home. Enjoy every rich and satisfying bite!

Ingredients

Scale
  • 3 (4-ounce) bars semi-sweet or milk chocolate, finely chopped
  • 1 and 1/2 cups heavy cream
  • 6 egg whites, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 30–36 full-sheet graham crackers

Instructions

  1. Line an 8-inch square baking pan with parchment paper.
  2. To make the ganache, heat the heavy cream until simmering, pour over chopped chocolate, let sit for a few minutes, then stir until smooth.
  3. In a heatproof bowl over simmering water, combine egg whites, sugar, and cream of tartar; whisk until sugar dissolves (about 4 minutes). Add vanilla and whip on high speed until stiff peaks form.
  4. Spread some meringue at the bottom of the prepared pan; layer graham crackers, meringue, and ganache alternately until all layers are used.
  5. Cover tightly with plastic wrap and refrigerate for at least 12 hours.
  6. When ready to serve, add reserved meringue on top and lightly torch for a toasted finish.

Nutrition

Find it online: https://mrrecipes.net/no-bake-smores-cake/