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Olive Greek Potato Salad

Olive Greek Potato Salad
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If you’re craving a refreshing and vibrant dish that captures the essence of Mediterranean flavors, try this Olive Greek Potato Salad. Perfect for warm summer evenings or family gatherings, this salad combines tender potatoes with zesty kalamata olives, sun-dried tomatoes, and fresh herbs to create a delightful taste experience. It’s quick to prepare, making it an ideal option for busy weeknights or meal prep. Enjoy it as a standalone dish or as a satisfying side that complements grilled meats and vegetables. With its bold flavors and light texture, this Olive Greek Potato Salad is bound to become a favorite at your table.

Ingredients

Scale
  • 2 lb petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 oz oil-packed sun-dried tomatoes, drained and chopped
  • 4 oz capers
  • 1 cup thinly sliced red onion
  • 1/2 cup rough chopped fresh dill
  • 1/2 cup crumbled feta cheese (optional)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup apple vinegar
  • 2 cloves garlic, minced
  • 2 tsp dry mustard
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp ground black pepper

Instructions

  1. Boil the potatoes in salted water until fork-tender, about 15 minutes. Drain and cool slightly.
  2. In a bowl, whisk together olive oil, apple vinegar, garlic, mustard, thyme, oregano, salt, and pepper.
  3. Cut the cooled potatoes into bite-sized pieces and combine in a large bowl with olives, sun-dried tomatoes, capers (drained), onion, dill, and feta if using.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Let sit for at least 10 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://mrrecipes.net/olive-greek-potato-salad/