One Pan Sour Cream Chicken Enchilada Skillet
If you’re craving a delightful dinner that combines convenience with flavor, the One Pan Sour Cream Chicken Enchilada Skillet is your answer. This easy-to-make dish eliminates the hassle of rolling enchiladas while still offering all the comforting flavors you love. With creamy sour cream, zesty spices, and tender chicken, it’s a perfect choice for busy weeknights or family get-togethers. Plus, it’s not just delicious; it’s adaptable! Add extra veggies or swap proteins to fit your preferences. Serve this hearty skillet meal with fresh garnishes and sides for a complete dining experience that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 3 boneless skinless chicken breast halves
- 1 cup sour cream
- 12 corn tortillas (cut into bite-sized pieces)
- 2 cups colby-jack cheese (grated)
Instructions
- In a large skillet over medium heat, melt the butter and whisk in the flour for about one minute.
- Gradually add in the chicken broth until smooth.
- Stir in chipotle chili powder, salt, oregano, green chiles, and black olives.
- Add the chicken breasts and let simmer until cooked through.
- Remove chicken, shred it, and return to the skillet along with sour cream and tortilla pieces.
- Mix well and top with cheese; cover until cheese melts.
Nutrition
- Serving Size: 1/6 of recipe (approximately 320g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg