Pan-Fried Peaches
Pan-fried peaches are a delightful treat that brings the essence of summer to your plate in just 15 minutes. This quick and easy dessert features fresh peaches cooked to perfection, caramelized with brown sugar and spices for a warm, sweet experience. Whether enjoyed on their own, or served with yogurt or pancakes, these juicy sautéed peaches will impress your family and friends at any occasion. With endless variations and simple ingredients, this recipe is destined to become a staple in your kitchen. Dive into the deliciousness of pan-fried peaches today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a skillet over medium heat, melt the unsalted butter. Add brown sugar, cinnamon powder, ginger powder, and salt; stir until well combined.
- Place peach halves cut-side down in the skillet. Cook for 5-7 minutes until browned and caramelized.
- Gently turn the peaches over and cook for another 2-3 minutes until warmed through.
- Enjoy as-is or pair with yogurt, ice cream, or pancakes.
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 80
- Sugar: 11g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/pan-fried-peaches/