Patriotic Mini Cheesecakes
Celebrate with these festive Patriotic Mini Cheesecakes that are easy to make and delicious! Perfect for any occasion—try making them today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 36 Golden Oreos
- 1/3 cup red, white, and blue sprinkles (for batter and topping)
- Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time on low speed until just combined.
- Fold in red, white, and blue sprinkles gently.
- Place cupcake liners in muffin tins; add one whole Golden Oreo to each liner.
- Pour batter into liners until three-quarters full.
- Top with extra sprinkles before baking.
- Bake for 15-20 minutes until centers are slightly jiggly but not liquidy.
- Cool completely at room temperature; refrigerate for at least two hours before serving.
- Serve with whipped cream and extra sprinkles on top.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/patriotic-mini-cheesecakes/