Patriotic Poke Cake
If you’re in search of a stunning dessert that’s not only delightful to look at but also easy to prepare, this Patriotic Poke Cake is your answer! Bursting with layers of vibrant red, white, and blue, this cake is the perfect centerpiece for summer celebrations such as Memorial Day and the Fourth of July. The creamy cheesecake topping adds a rich flavor that will leave everyone asking for seconds. Plus, it’s a fantastic opportunity for family fun in the kitchen as kids can help mix colors and decorate. Prepare it ahead of time to enjoy stress-free festivities!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz box white cake mix (plus ingredients per package)
- Gel food coloring (red and blue)
- 2 boxes (3.5 oz each) instant cheesecake pudding mix
- 3 1/2 cups milk
- 8 oz tub whipped topping
- Patriotic sprinkles
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the cake mix according to package directions; divide evenly into three bowls. Color two bowls with gel food coloring (one red, one blue), leaving one bowl white.
- Spoon the colored batters into the baking dish, keeping them separated on top of the white batter. Bake for about 25 minutes or until a toothpick comes out clean.
- After cooling for about 10 minutes, poke holes in the cake using the handle of a wooden spoon.
- Whisk together milk and pudding mixes until slightly thickened; pour over the cooled cake, ensuring it fills all holes.
- Refrigerate for at least 20 minutes before topping with whipped topping and sprinkles.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/patriotic-poke-cake/