Patriotic Poke Cake
Celebrate with this stunning Patriotic Poke Cake that’s easy to make ahead. Perfect for any gathering—try it today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz box white cake mix
- 2 boxes (3.5 oz each) instant cheesecake pudding mix
- 3 1/2 cups milk
- 8 oz tub Cool Whip whipped topping
- Patriotic sprinkles
- Gel food coloring in red and blue
Instructions
- Preheat your oven to 350 degrees F and grease a 9×13-inch baking dish.
- Prepare the white cake mix according to package directions. Divide the batter into three bowls; tint two with red and blue gel food coloring while leaving one bowl white.
- Spoon each color into the greased dish, layering them atop the white batter. Bake for about 25 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes evenly across the surface using a wooden spoon.
- In a medium bowl, whisk together milk and pudding mixes until thickened. Pour over the cooled cake.
- Refrigerate for at least 20 minutes before topping with Cool Whip and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/patriotic-poke-cake/