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Peach Crumb Bars

Peach Crumb Bars
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Indulge in the delightful experience of homemade Peach Crumb Bars, a perfect treat for any occasion. These bars combine sweet, juicy peaches with a buttery crumbly topping, creating a mouthwatering dessert that captures the essence of summer. Simple to prepare and incredibly versatile, they can be served warm with vanilla ice cream or enjoyed at room temperature as a snack. Ideal for potlucks, barbecues, or family gatherings, these Peach Crumb Bars are guaranteed to impress and satisfy everyone’s sweet tooth.

Ingredients

Scale
  • 5 cups peaches (peeled and finely diced)
  • 2 tbsp lemon juice
  • 1/2 cup all-purpose flour
  • 1 tsp cornstarch
  • 1 cup granulated sugar
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups all-purpose flour (for crust)
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 1 cup cold unsalted butter
  • 1 large egg (lightly beaten)
  • 1/2 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix peaches with lemon juice, flour, sugar, salt, cinnamon, and nutmeg to create the filling.
  3. In another bowl, combine flour, sugar, baking powder, salt, and cinnamon for the crust. Cut in cold butter until crumbly.
  4. Press two-thirds of the mixture into the prepared dish as the base. Spread peach filling over it and top with remaining crumble.
  5. Bake for about 60 minutes until golden brown. Let cool before slicing into squares.

Nutrition

Find it online: https://mrrecipes.net/peach-crumb-bars/