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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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Indulge in the delightful combination of sweet peaches and a creamy, crumbly topping with these Peaches and Cream Crumble Bars. This summer dessert is perfect for any occasion, from family gatherings to cozy nights at home. The layers of juicy peaches meld beautifully with a rich filling and a crunchy streusel topping, creating a satisfying treat that’s sure to impress. Easy to prepare and even easier to enjoy, these bars are a versatile addition to your dessert repertoire. Serve them warm or chilled, and watch as they become your new favorite go-to sweet!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cold unsalted butter
  • 1 cup granulated sugar (for filling)
  • 1/4 cup all-purpose flour (for filling)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt (for filling)
  • 5 cups pitted, peeled, and chopped peaches
  • 6 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a 9×13-inch pan.
  2. In a food processor, combine flour, sugar, and salt. Add cold butter cubes and pulse until crumbly.
  3. Reserve some mixture for streusel; press the rest into the prepared pan. Bake for 15 minutes.
  4. Combine filling ingredients: sugar, flour, cinnamon, salt, peaches, cream, and vanilla in a bowl.
  5. Pour the peach mixture over the baked crust. Sprinkle reserved streusel on top.
  6. Bake for an additional 45 minutes until golden brown and bubbly.
  7. Cool completely before slicing into squares.

Nutrition

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