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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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Indulge in the delightful flavors of Peaches and Cream Crumble Bars, a sweet treat that brings memories of summer right to your kitchen. These bars feature succulent peaches enveloped in a creamy filling, all nestled beneath a buttery crumble topping. Perfect for sharing at gatherings or enjoying during a quiet evening at home, they are easy to prepare and make a wonderful dessert for both kids and adults alike. With their versatile nature, you can mix up the ingredients to suit your taste preferences. Get ready to savor every bite of these scrumptious bars!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cold unsalted butter, cut into small cubes
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 cups pitted, peeled, and chopped peaches
  • 6 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 cup brown sugar, preferably dark

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch pan.
  2. In a food processor, combine flour, granulated sugar, and salt; pulse in cold butter until crumbly. Set aside 1½ cups for streusel topping.
  3. Press remaining mixture into the pan and bake for 15 minutes.
  4. Mix brown sugar into the reserved crumb mixture for streusel.
  5. In another bowl, combine sugar, flour, cinnamon, and salt; add peaches and heavy cream.
  6. Pour peach mixture over the crust and top with streusel.
  7. Bake for 45 minutes or until bubbly and golden brown.
  8. Cool completely before slicing.

Nutrition

Find it online: https://mrrecipes.net/peaches-and-cream-crumble-bars/