Peanut Butter Chocolate Chip Zucchini Bread
Indulge in the delightful combination of flavors found in this Peanut Butter Chocolate Chip Zucchini Bread. This easy-to-make treat is perfect for adding a touch of sweetness to your breakfast, afternoon snack, or dessert platter. Packed with creamy peanut butter and semi-sweet chocolate chips, it cleverly incorporates shredded zucchini for added moisture and nutrients without compromising taste. Ideal for busy families or anyone looking to sneak some veggies into their diet, this bread is sure to become a favorite. Enjoy it fresh from the oven or savor it over the week as it gets even better with time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2/3 cup brown sugar
- 1/3 cup honey
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in shredded zucchini and chocolate chips carefully.
- Pour batter into the prepared loaf pan and bake for 55–70 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg