Pickled Red Onions
Add a burst of flavor to your meals with these vibrant Pickled Red Onions! This quick and easy recipe is perfect for enhancing tacos, burgers, salads, and more. With just a handful of ingredients and minimal prep time, you can create a tangy condiment that delivers both sweetness and zest. Whether you’re hosting a gathering or simply looking to spruce up your weeknight dinners, these pickled onions are a must-have in your kitchen. They’re not only versatile but also keep well in the fridge, making them an excellent addition to any dish that needs a flavorful kick. Get ready to elevate your culinary creations with this delightful topping!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 medium red onions
- 1 1/4 cup water
- 1 1/4 cup white vinegar
- 3 tbsp sugar
- 1 tbsp sea salt
- Optional: 1/4-1/2 tsp red pepper flakes
Instructions
- In a saucepan, heat the water until warm (do not boil). Remove from heat.
- Thinly slice the red onions into rings or half-moons and place them in a large mason jar.
- Add the sea salt, sugar, red pepper flakes (if using), and white vinegar to the warm water. Stir until dissolved.
- Pour the mixture over the sliced onions, pressing them down gently to submerge fully.
- Seal the jar and refrigerate for at least 30 minutes before enjoying; overnight marination is recommended for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 34
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/pickled-red-onions/