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Quinoa Enchilada Casserole

Quinoa Enchilada Casserole
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Discover the delightful flavors of Quinoa Enchilada Casserole, a nutritious dish that brings comfort and satisfaction to any table. This easy-to-make casserole features wholesome quinoa, black beans, and a medley of spices, enveloped in rich enchilada sauce and topped with gooey cheese. In just 40 minutes, you can create a vibrant meal that’s perfect for busy weeknights or family gatherings. Its versatility allows for customization with your favorite vegetables or proteins, making it a go-to recipe for meal prep or feeding a crowd. Serve it hot garnished with fresh avocado and diced tomatoes for an irresistible treat everyone will love!

Ingredients

Scale
  • 1 cup quinoa
  • 1 (10-ounce) can red enchilada sauce
  • 1 (4-ounce) can diced green chiles
  • 1/2 cup corn kernels
  • 1/2 cup canned black beans
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper (to taste)
  • 3/4 cup shredded cheddar cheese (divided)
  • 3/4 cup shredded mozzarella cheese (divided)
  • 1 avocado (halved, seeded, peeled and diced)
  • 1 Roma tomato (diced)

Instructions

  1. Cook quinoa according to package instructions and set aside.
  2. Preheat oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
  3. In a bowl, mix cooked quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin, chili powder, salt, pepper, and half of each cheese.
  4. Spread mixture in the baking dish and top with remaining cheese.
  5. Bake for about 15 minutes until bubbly and golden brown.
  6. Serve hot with avocado and tomato garnish.

Nutrition

Find it online: https://mrrecipes.net/quinoa-enchilada-casserole/