Raspberry Cookies
If you’re in search of a deliciously delightful treat, look no further than these Raspberry Cookies! Bursting with the vibrant flavors of fresh raspberries and a zesty hint of lemon, these cookies are perfect for any occasion—from family gatherings to cozy afternoons at home. With their soft and buttery texture, they are sure to brighten your day and bring smiles all around. Easy to prepare and even easier to devour, these cookies will become a staple in your baking repertoire. Treat yourself and your loved ones to this fruity delight today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Treats
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup salted butter (cubed)
- 2/3 cup heavy whipping cream
- 1/2 lemon (zested)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 cup roughly chopped frozen raspberries (do not thaw)
- For the glaze: 1 cup powdered sugar, 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, and baking powder.
- In another bowl, cream cubed butter until light and fluffy. Add heavy cream, lemon zest, and lemon juice; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed. Fold in frozen raspberries gently.
- Drop dollops of dough onto the prepared baking sheet with space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden.
- Cool on a wire rack while preparing the glaze by mixing powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/raspberry-cookies/