Red, White, & Blue Poke Cake
Get ready to impress your guests at your next summer gathering with this vibrant and easy-to-make Red, White, & Blue Poke Cake! Ideal for patriotic celebrations like Independence Day, Memorial Day, or Labor Day, this delightful dessert features a moist white cake infused with colorful layers of fruity jello. Topped with a fluffy whipped topping and fun sprinkles, it’s not only a feast for the eyes but also a refreshing treat that will bring joy to your table. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this poke cake is sure to become a favorite for all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 white cake mix (plus ingredients as directed on the box)
- 1 3 oz package red jello
- 1 3 oz package blue jello
- 2 cups boiling water (divided)
- 1 cup cold water (divided)
- 1 8 oz tub whipped topping (thawed)
- ¼ cup powdered sugar
- Sprinkles
Instructions
- Bake the white cake according to package directions and allow it to cool for at least 30 minutes.
- Poke holes in the cooled cake using the end of a wooden spoon.
- Prepare red jello by dissolving it in 1 cup boiling water; add ½ cup cold water.
- Prepare blue jello using the same method as above.
- Pour red and blue jello into alternating holes in the cake carefully.
- Cover the cake and refrigerate for at least two hours.
- Whisk together thawed whipped topping and powdered sugar until smooth.
- Spread whipped topping over the chilled cake and add sprinkles before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 200
- Sugar: 22g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/red-white-blue-poke-cake-2/