Name: Sausage and Shrimp Kabobs
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 12 oz smoked sausage rope; 12 oz jumbo shrimp (tail-on, peeled and deveined); 2 tsp olive oil; 2 Tbsp barbecue seasoning

Sausage and Shrimp Kabobs

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Enjoy flavorful Sausage and Shrimp Kabobs at your next BBQ! Quick to prepare, they’re perfect for busy nights. Try this recipe today!

Author: Penelope
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: Serves approximately 4
Category: Dinner
Method: Grilling
Cuisine: American

Ingredients

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12 oz smoked sausage rope
12 oz jumbo shrimp (tail-on, peeled and deveined)
2 tsp olive oil
2 Tbsp barbecue seasoning

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Instructions

Preheat your grill to 350°F.
Cut the smoked sausage into 1-inch slices and pat the shrimp dry with paper towels.
In a bowl, combine the sausage and shrimp, drizzle with olive oil and barbecue seasoning, and toss until coated.
Thread each sausage slice into the curve of a shrimp on skewers.
Grill over medium-high heat for about 3 minutes per side until shrimp are opaque and cooked through.

Nutrition

Serving Size: 1 kabob (approximately 100g)
Calories: 230
Sugar: 2g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 22g
Cholesterol: 140mg

Find it online: https://mrrecipes.net/sausage-and-shrimp-kabobs/