Sausage, Egg, Cheese Breakfast Crescent Roll Ups
Enjoy quick and tasty Sausage, Egg, Cheese Breakfast Crescent Roll Ups—perfect for busy mornings! Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken or turkey breakfast sausage links
- 1 can refrigerated crescent roll dough
- 4 large eggs (reserve 1 tablespoon)
- Salt and pepper to taste
- 1 tablespoon fresh chives (thinly sliced)
- 1 tablespoon milk
- 1 tablespoon butter
- 1.5 cups shredded cheese (like cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage links in a skillet over medium heat for about 10-12 minutes until browned. Transfer to a paper towel-lined plate.
- In a bowl, whisk together eggs and milk; scramble in a non-stick skillet with butter until just set. Season with salt, pepper, and chives.
- Lay out crescent roll triangles on a baking sheet, placing one sausage link and a tablespoon of scrambled eggs on each triangle before rolling them up tightly.
- Brush the tops with reserved egg and sprinkle with additional cheese if desired.
- Bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 430mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg