Sesame Ginger Slaw
If you’re in search of a vibrant and refreshing side dish, look no further than this Sesame Ginger Slaw! Bursting with color and flavor, this slaw combines crunchy green and purple cabbage with sweet carrots, creating a delightful balance that complements any meal. Perfect for weeknight dinners or entertaining guests, this slaw can be prepared in just 15 minutes, making it an instant favorite. The tangy dressing infused with ginger and sesame adds a zesty kick that enhances every bite. Whether served alongside grilled chicken or tacos, this slaw is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 1/2 cups green cabbage (chopped)
- 1 cup purple cabbage (chopped)
- 1 cup carrots (julienned)
- 1/2 cup green onion (sliced)
- 1 tablespoon sesame seeds (for garnish)
- 1/4 teaspoon ginger (minced)
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce or tamari
- 1 teaspoon extra virgin olive oil or avocado oil
- 1 teaspoon coconut sugar
- 2 teaspoons garlic (minced)
- 1 teaspoon lime juice
- 1/4 teaspoon sesame oil
Instructions
- In a medium bowl, combine chopped green cabbage, purple cabbage, julienned carrots, and sliced green onion.
- In a separate small bowl, whisk together minced ginger, rice vinegar, soy sauce (or tamari), olive oil, coconut sugar, minced garlic, lime juice, and sesame oil until well blended.
- Pour the dressing over the slaw ingredients and toss gently to coat evenly.
- Allow the slaw to rest for 15-30 minutes before serving to let the flavors meld.
- Garnish with sesame seeds right before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/sesame-ginger-slaw/