Sheet Pan Chicken Pitas with Herby Ranch
If you’re in search of a quick and flavorful meal that the entire family can enjoy, look no further than these Sheet Pan Chicken Pitas with Herby Ranch. This delightful dish features juicy roasted chicken paired with vibrant vegetables, all enveloped in soft pita bread and drizzled with a creamy herby ranch dressing. Perfect for hectic weeknights or casual get-togethers, this recipe offers a satisfying solution without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup mixed vegetables (bell peppers, onions, zucchini)
- 1/2 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- Fresh herbs (parsley, dill) to taste
- 4 pitas
Instructions
- Preheat the oven to 400°F (200°C).
- Chop mixed vegetables into bite-sized pieces and slice chicken breasts thinly.
- In a bowl, combine veggies with olive oil, salt, pepper, garlic powder, and paprika; season chicken similarly.
- Spread seasoned chicken and veggies on a sheet pan without overcrowding. Roast for about 25 minutes.
- Meanwhile, mix Greek yogurt with ranch seasoning and fresh herbs in a small bowl.
- Once cooked through (chicken at 165°F), fill pitas with roasted chicken and veggies and drizzle with herby ranch sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 pita (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mrrecipes.net/sheet-pan-chicken-pitas-with-herby-ranch/