Shrimp Fajitas Recipe
If you’re in search of a vibrant and flavorful meal that can be whipped up in no time, this Shrimp Fajitas Recipe is your answer! Bursting with juicy shrimp, colorful bell peppers, and a zesty marinade, these fajitas are perfect for busy weeknights or casual family gatherings. In just 30 minutes, you can create a restaurant-quality dish that everyone will love. The simplicity of preparation makes it a go-to recipe for those who want to impress without the stress. Serve with warm tortillas and your favorite toppings for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp (peeled, deveined)
- 2 bell peppers (any color, sliced)
- 1/2 medium onion (sliced)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 2–3 tbsp lime juice (from 1/2 lime)
- 1 tbsp cajun spice
- 1/2 tsp salt
- 8 small flour tortillas
- 1/4 cup cilantro (chopped)
- 1 avocado (sliced)
Instructions
- In a bowl, combine olive oil, minced garlic, lime juice, cajun spice, and salt.
- Marinate sliced bell peppers and onion in half the marinade for 15 minutes.
- Pat dry shrimp and coat with the remaining marinade; let sit for 10 minutes.
- Heat olive oil in a large skillet over medium heat. Cook shrimp for 1-2 minutes per side until opaque.
- Sauté marinated vegetables in the same skillet until tender and slightly charred (about 10 minutes).
- Combine shrimp and veggies; add cilantro and fresh lime juice before serving.
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://mrrecipes.net/shrimp-fajitas-recipe/