Shrimp Scampi Bowls with Garlic Bread
Indulge in the comforting flavors of Shrimp Scampi Bowls with Garlic Bread! This delightful dish combines juicy, succulent shrimp sautéed in a rich garlic butter sauce, perfectly complemented by crispy garlic bread for dipping. Ideal for a quick weeknight meal or a cozy family gathering, this recipe transforms your dinner into a restaurant-quality experience in under 30 minutes. With its vibrant flavors and satisfying texture, it’s bound to become a staple in your kitchen. Get ready to savor every bite of this easy-to-make seafood delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup chicken broth
- 2 tbsp freshly squeezed lemon juice
- 4 thick slices of French or Italian bread
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Spread homemade garlic butter on each slice of bread and arrange on a baking sheet.
- Bake the bread for 8-10 minutes until golden brown. Set aside.
- In a skillet over medium heat, melt 1 tbsp olive oil and 2 tbsp butter. Sauté minced garlic for 1-2 minutes.
- Season shrimp with salt and pepper; add to skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque.
- Remove shrimp; add another tbsp of butter and chicken broth to the skillet. Simmer for 1-2 minutes before stirring in lemon juice and red pepper flakes.
- Return shrimp to the skillet, coating them in the sauce and sprinkle with parsley before serving alongside warm garlic bread.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 487
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 280mg
Find it online: https://mrrecipes.net/shrimp-scampi-bowls-with-garlic-bread/