Simple Gingerbread Brownies
Indulge in the warmth of Simple Gingerbread Brownies, a delightful twist on classic brownies that combines rich chocolate with aromatic spices. These treats are perfect for cozy gatherings or a sweet afternoon pick-me-up. With their fudgy texture and an irresistible blend of ginger, cinnamon, and molasses, they are sure to become a favorite in your household. Easy to make and even easier to enjoy, these brownies bring comfort and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 1/2 cups packed light brown sugar
- 2 large eggs at room temperature
- 2 tbsp molasses
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp kosher salt
- Confectioners' sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk melted butter and brown sugar until smooth. Add in the eggs, molasses, and vanilla extract; mix well.
- In another bowl, combine flour, ground ginger, ground cinnamon, baking powder, and salt; whisk until blended.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Pour batter into a greased baking pan and spread evenly. Bake for 25 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool in the pan before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/simple-gingerbread-brownies/