Skillet Mexican Street Corn
If you’re in search of a vibrant and flavorful side dish, look no further than Skillet Mexican Street Corn! This quick and easy recipe captures the essence of traditional Mexican street corn with creamy, buttery goodness that’s ready in just 15 minutes. Imagine sweet corn tossed in a zesty sauce made from fresh lime juice, spices, and creamy elements that will have everyone at the table coming back for seconds. Perfect for busy weeknights or summer barbecues, this dish pairs wonderfully with grilled meats, tacos, or even as a standalone snack. With its colorful presentation and irresistible taste, Skillet Mexican Street Corn is sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 4 cups frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese
- 1/4 cup cilantro or green onions
Instructions
- Melt the butter in a large skillet over medium-high heat. Add frozen corn and cook for about 5-7 minutes until heated through.
- Stir in mayonnaise, sour cream, lime juice, cumin, and chili powder until well combined.
- Fold in half of the cotija cheese until melted and mixed thoroughly.
- Garnish with remaining cotija cheese and chopped cilantro or green onions before serving.
Nutrition
- Serving Size: 2/3 cup (90g)
- Calories: 145
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/skillet-mexican-street-corn/