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Slow Cooker Cheesy Ranch Chicken & Potatoes

Slow Cooker Cheesy Ranch Chicken & Potatoes
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If you’re searching for a heartwarming meal that requires minimal effort, look no further than this Slow Cooker Cheesy Ranch Chicken & Potatoes. This recipe combines juicy chicken breasts with tender baby potatoes, all enveloped in a rich, creamy ranch sauce and topped with melted cheddar cheese. Ideal for busy weeknights or cozy family dinners, this dish not only satisfies hunger but also brings everyone together around the table. With just a few minutes of prep, you can set your slow cooker to work its magic while filling your home with delicious aromas. Get ready to impress your loved ones with a meal that’s as easy to make as it is delightful to eat!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 packet ranch seasoning mix
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Spray the slow cooker with cooking spray.
  2. Place chicken breasts at the bottom and add halved baby potatoes on top.
  3. In a bowl, mix ranch seasoning, cream of chicken soup, chicken broth, garlic powder, and onion powder until well combined.
  4. Pour the sauce over the chicken and potatoes, ensuring everything is coated.
  5. Season with salt and pepper to taste. Cover and cook on low for about 6 hours or high for about 3 hours.
  6. About 15 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
  7. Serve garnished with fresh parsley.

Nutrition

Find it online: https://mrrecipes.net/slow-cooker-cheesy-ranch-chicken-potatoes/