Soul Food Potato Salad
Soul Food Potato Salad is a delightful dish that warms the heart and brings people together. This creamy, flavorful salad combines tender potatoes with hard-boiled eggs, crunchy veggies, and a zesty dressing, making it an ideal side for any occasion—from family gatherings to summer picnics. It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Whether served alongside grilled meats or enjoyed on its own, this potato salad is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Southern
Ingredients
Scale
- 2 lb potatoes
- 7 large eggs
- 3/4 cup mayonnaise
- 1 1/2 tbsp yellow mustard
- 1/3 cup celery (finely diced)
- 1/4 cup green onions (finely diced)
- 1/2 cup salad cubes
- 2 tbsp chicken base
- 1/2 tbsp salt
- 1/4 tsp sugar
- 1/4 tsp black pepper
- smoked paprika (for garnish)
- water (just enough to cover potatoes)
- salt for taste
Instructions
- Cook the Potatoes: In a pot, cover diced potatoes with water and chicken base. Boil for about 15 minutes until tender but not mushy. Drain and cool.
- Prepare the Eggs: Boil eggs for about 10-12 minutes. Cool, peel, and chop them.
- Mix Dressing: In a bowl, combine mayonnaise, mustard, celery, green onions, salad cubes, and pimientos.
- Combine: Add cooled potatoes and chopped eggs to the dressing; gently fold together. Season with sugar, salt, and pepper.
- Chill: Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://mrrecipes.net/soul-food-potato-salad/