Soul Food Potato Salad
Soul Food Potato Salad is a creamy and comforting side dish that brings warmth to any gathering. This beloved recipe, cherished through generations, is perfect for busy weeknights, family barbecues, or festive celebrations. With its tangy flavor and delightful texture, this potato salad is sure to be a crowd-pleaser. Easy to prepare in just 30 minutes, it can be made ahead of time so the flavors meld beautifully. Serve it chilled and watch as everyone asks for your secret recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lb potatoes (or 4 large potatoes)
- 7 large eggs
- 3/4 cup mayonnaise
- 1 1/2 tbsp yellow mustard
- 1/3 cup celery (finely diced)
- 1/4 cup green onions (finely diced)
- 1/2 cup salad cubes
- 3 tbsp pimientos (drained)
- Salt and black pepper to taste
Instructions
- Cook the Potatoes: Boil diced potatoes with chicken base until tender but firm, about 15 minutes. Drain and cool.
- Prepare the Eggs: Boil eggs with salt for about 10-12 minutes. Cool, peel, and chop.
- Mix the Dressing: Whisk together mayonnaise, mustard, celery, green onions, salad cubes, pimientos, sugar, salt, and pepper in a large bowl.
- Combine: Gently fold in cooled potatoes and chopped egg whites until evenly coated.
- Chill: Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://mrrecipes.net/soul-food-potato-salad/