Instapot Bean Soup Recipe

Introduction

Are you looking for a comforting and nutritious meal? Look no further than this delicious Instant Pot bean soup recipe. Packed with protein and flavorful ingredients, this soup is sure to become a family favorite.

Recipe

Ingredients:

• 1 cup dried beans (such as navy beans or black beans)
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bay leaf
• 6 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

1. Rinse the dried beans and set aside.
2. Turn on the Instant Pot to sauté mode and add a bit of oil.
3. Sauté the onion, carrots, celery, and garlic until the vegetables are tender.
4. Add the cumin, paprika, bay leaf, vegetable broth, and rinsed beans to the Instant Pot.
5. Close the lid, set the Instant Pot to manual high pressure for 25 minutes.
6. Once done, allow natural pressure release for 10 minutes, then carefully release any remaining pressure.
7. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Conclusion

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