Introduction

Leftover Steak Soup Recipe

This leftover steak soup recipe is a fantastic way to repurpose any leftover steak you may have, transforming it into a delicious and hearty soup that's perfect for a comforting meal. With a rich and flavorful broth, tender chunks of steak, and an array of vegetables, this soup is a true crowd-pleaser. So, before you let that leftover steak go to waste, give this recipe a try and enjoy a satisfying and flavorful soup!

Recipe

Leftover Steak Soup Recipe

Ingredients:

• Leftover steak: 1-2 cups, thinly sliced or chopped
• Olive oil: 2 tablespoons
• Onion: 1 medium, diced
• Carrots: 2 medium, sliced
• Celery: 2 stalks, sliced
• Garlic: 2 cloves, minced
• Potatoes: 2 medium, diced
• Beef or vegetable broth: 4 cups
• Tomato paste: 2 tablespoons
• Worcestershire sauce: 1 tablespoon
• Bay leaves: 2
• Thyme: 1 teaspoon
• Salt and pepper: to taste
• Parsley: for garnish

Preparation:

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, celery, and garlic and sauté until tender, about 5 minutes.
3. Add diced potatoes and continue cooking for another 3-4 minutes.
4. Pour in the beef or vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Add tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper. Stir well.
6. Finally, add the leftover steak to the pot and simmer for an additional 10 minutes, allowing the flavors to meld together.
7. Remove bay leaves and serve the soup hot, garnished with fresh parsley.

Conclusion

In conclusion, this leftover steak soup recipe is a fantastic way to transform your leftover steak into a comforting and delicious meal. With its rich flavors and tender chunks of steak, this soup is sure to satisfy even the hungriest of appetites. Don't let your leftover steak go to waste - give this recipe a try and enjoy a warm and hearty bowl of soup that will leave you wanting more.