Rueben Soup Recipe

Introduction

Get ready to warm up with a unique twist on a deli classic! This Rueben soup recipe combines all the flavors of a traditional Reuben sandwich into a cozy and satisfying bowl of soup.

• Corned beef for savory richness
• Sauerkraut for tangy perfection
• Swiss cheese for a creamy finish

Recipe

Rueben Soup Recipe:

Ingredients:

• 1 lb corned beef, diced
• 1 cup sauerkraut, drained
• 4 cups beef broth
• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cloves garlic, minced
• 1 cup Swiss cheese, shredded
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Preparation:

1. In a large pot, melt butter over medium heat.
2. Add onions, celery, and carrots, and cook until softened.
3. Add garlic and cook for another minute.
4. Pour in beef broth and bring to a simmer.
5. Add corned beef and sauerkraut, and simmer for 20 minutes.
6. Stir in heavy cream and Swiss cheese until cheese is melted.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the delicious flavors of this Rueben soup!

Conclusion

Conclusion:

This Rueben Soup recipe is a wonderful way to enjoy the classic flavors of a Reuben sandwich in a comforting bowl of soup. With its rich and creamy texture, savory corned beef, tangy sauerkraut, and melty Swiss cheese, this soup will surely become a new favorite in your soup repertoire. Serve it up for a cozy lunch or dinner, and savor every spoonful of this delicious and satisfying dish. Bon appétit!