Sotanghon Soup Recipe With Vegetables

Introduction

Indulge in a bowl of savory and comforting sotanghon soup recipe with vegetables, a delicious Filipino dish that is easy to make and oh-so-satisfying.

Recipe

Sotanghon Soup Recipe with Vegetables

Ingredients:

• 150g sotanghon (glass noodles)
• 1 large carrot, julienned
• 1 cup cabbage, shredded
• 1 small onion, sliced
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 tbsp soy sauce
• Salt and pepper to taste
• Green onions, for garnish
• Fried garlic, for garnish

Instructions:

1. Soak sotanghon noodles in water until soft, then drain and set aside.
2. In a pot, sauté garlic and onion until fragrant.
3. Add carrots and cabbage, cook for a few minutes.
4. Pour in broth and bring to a simmer.
5. Season with soy sauce, salt, and pepper.
6. Add soaked sotanghon noodles and cook until tender.
7. Serve hot, garnished with green onions and fried garlic.

Conclusion

Enjoy this comforting and flavorful sotanghon soup with vegetables for a satisfying meal that is sure to warm your soul and delight your taste buds!