Southern Fried Corn
Southern Fried Corn is a delightful side dish that channels the warmth and nostalgia of summer gatherings. This recipe features fresh, sweet corn sautéed to perfection with buttery richness, creating a comforting addition to any meal. With its simple ingredients and quick preparation, you can easily whip up this dish for busy weeknights or special occasions alike. Whether paired with grilled meats or served alongside hearty stews, Southern Fried Corn is sure to become a family favorite, bringing smiles and satisfaction at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 8 to 10 ears of fresh sweet corn
- 4 tablespoons butter (divided; use 6 tablespoons if omitting bacon grease)
- Salt & pepper to taste
Instructions
- Prepare the Corn: Shuck and clean the corn, then stand each ear in a large bowl or pan to cut off the kernels. Use a sharp knife to slice down each cob.
- Scrape for Flavor: Hold the back of the knife almost perpendicular to the cob and scrape down gently to extract starch from the kernels.
- Cook: Heat a skillet over medium heat. Add butter (and bacon grease if using) until melted, then add the prepared corn. Season with salt and pepper.
- Stir and Enjoy: Reduce heat to medium-low, stirring frequently for about 20-30 minutes until desired tenderness is reached. Add remaining butter just before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 175
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/southern-fried-corn/