Southern Peach Bread
Southern Peach Bread is a delightful treat that captures the essence of summer with its juicy peaches and tender crumb. This quick bread is perfect for busy weeknights or family gatherings, providing a comforting option that’s sure to impress without much fuss. With its versatility, you can enjoy it warm as a breakfast side, as a sweet snack, or even as a light dessert. The delightful aroma of freshly baked peach bread will bring everyone together, making it an inviting addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a medium mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well blended.
- Gently fold in the all-purpose flour, baking soda, and salt until just combined.
- Pour the batter into prepared loaf pans and spread evenly.
- Bake mini loaves for about 25-30 minutes or one large loaf for 50-55 minutes until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/southern-peach-bread/