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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the wholesome goodness of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. These delightful bars bring together the warm flavors of ginger and cinnamon, combined with the natural sweetness of carrots and zucchini. Topped with a tangy lemon cream cheese frosting, they offer a refreshing twist that makes them perfect for any occasion.

Ingredients

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  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup chopped walnuts (or sunflower seeds for nut-free)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until smooth.
  3. Fold in grated carrot, zucchini, and chopped walnuts.
  4. In another bowl, mix flour, baking powder, ground ginger, and baking soda; then gradually add to wet ingredients.
  5. Pour batter into a greased pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. While cooling, beat cream cheese, icing sugar, and lemon zest until creamy.
  7. Frost cooled bars and cut into squares.

Nutrition

Find it online: https://mrrecipes.net/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/