Spinach Artichoke Chicken with Cottage Cheese
Enjoy this flavorful Spinach Artichoke Chicken with Cottage Cheese recipe that’s easy to prepare and perfect for any meal. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper and place them in a baking dish.
- In a mixing bowl, combine cottage cheese, spinach, artichoke hearts, garlic, parmesan cheese, and olive oil until well blended.
- Spread the creamy mixture evenly over the chicken breasts.
- Bake in the preheated oven for about 25 minutes or until the internal temperature reaches 165°F (75°C).
- Let it cool for a few minutes before serving, optionally garnishing with additional spinach.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg