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Strawberry Buttermilk Doughnuts

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If you’re in search of a delightful treat to brighten your day, look no further than this Strawberry Buttermilk Doughnuts Recipe! These baked doughnuts are not only scrumptious but also quick and simple to make. Ideal for busy weeknights or family gatherings, each bite is filled with the fresh flavor of strawberries. With minimal prep time, you can enjoy warm, fluffy doughnuts that are sure to bring smiles to everyone.

Ingredients

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  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 4 tablespoons butter (melted)
  • 2 eggs
  • ¾ cup buttermilk
  • 1 tablespoon vanilla
  • 2 tablespoons strawberry jam
  • 1 cup fresh strawberries (diced small)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and nutmeg.
  3. In another bowl, whisk melted butter, eggs, buttermilk, vanilla, and strawberry jam until smooth.
  4. Combine the wet ingredients with the dry mixture until just combined; gently fold in diced strawberries.
  5. Spoon the batter into greased doughnut pans until three-quarters full.
  6. Bake for 7 to 9 minutes or until a toothpick comes out clean.
  7. Allow cooling on a wire rack before glazing.

Nutrition

Find it online: https://mrrecipes.net/strawberry-buttermilk-doughnuts-recipe/