Strawberry Lemonade Cut-Out Cookies
If you’re craving a delightful treat that embodies the spirit of summer, look no further than this Strawberry Lemonade Cut-Out Cookie Recipe. These vibrant cookies combine the sweetness of strawberries with the zesty brightness of lemon, creating a refreshing flavor that’s perfect for any occasion. Whether you’re hosting a family gathering or just need a little pick-me-up, these cookies are a fun way to bring everyone together. With their cheerful colors and playful shapes, they’re sure to be a hit with kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 ½ tsp lemon extract
- 1 ½ tsp strawberry extract
- 1 tsp salt
- 1 tsp baking powder
- 0.8 oz freeze-dried strawberries (pulverized)
- Zest of one lemon
- 3 to 3 ½ cups all-purpose flour
- Optional: Pink food coloring
Instructions
- Cream together softened butter and sugar until fluffy.
- Mix in the egg, extracts, salt, baking powder, strawberry powder, lemon zest, and food coloring until combined.
- Gradually add flour until the dough is smooth and pulls away from the bowl.
- Roll dough between parchment paper; chill for at least 30 minutes.
- Cut out shapes with cookie cutters and place on a lined baking sheet.
- Bake at 375°F for 7-9 minutes or until matte in finish.
- Cool completely before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/strawberry-lemonade-cut-out-cookie-recipe/