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Strawberry Shortcake Cookies

Strawberry Shortcake Cookies
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Indulge in the delightful taste of summer with these Strawberry Shortcake Cookies! These soft, buttery cookies are packed with juicy strawberries and crunchy shortcake crumbs, offering a refreshing twist on the classic dessert. Perfect for any occasion, they can be enjoyed at sunny picnics, family gatherings, or simply as a sweet treat paired with your favorite tea. With a simple recipe that requires just a handful of ingredients, you’ll find it easy to whip up a batch that will bring joy to everyone around. Experience the burst of flavors and textures in each bite as you create cherished memories with these irresistible cookies.

Ingredients

Scale
  • ¼ cup granulated sugar
  • 1 tbsp light brown sugar (packed)
  • 6 tbsp all-purpose flour
  • ½ teaspoon baking powder
  • 4 tbsp canola oil
  • â…” cup diced fresh strawberries
  • 12 tbsp unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg (room temperature)
  • 2 cups + 2 tbsp all-purpose flour
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder

Instructions

  1. Preheat your oven to 300 F (150 C). In a bowl, mix granulated sugar, light brown sugar, flour, and baking powder. Add canola oil and clear vanilla extract until crumbly. Spread on a parchment-lined tray and bake for 15-18 minutes.
  2. Toss diced strawberries with lemon juice and set aside.
  3. Cream together room-temperature butter, light brown sugar, and granulated sugar until fluffy.
  4. Add egg, egg yolk, and vanilla extract until combined.
  5. Mix in flour, baking soda, baking powder, and salt gently until almost combined.
  6. Fold in shortcake crumbs and strawberries carefully.
  7. Scoop dough onto parchment-lined sheets and chill for at least two hours or overnight.
  8. Preheat oven to 350 F (180 C) and bake for 9-11 minutes or until golden edges form.

Nutrition

Find it online: https://mrrecipes.net/strawberry-shortcake-cookies/