Strawberry Sorbet
If you’re searching for a delightful way to cool off during hot summer days, this easy Strawberry Sorbet is the perfect solution! Bursting with fresh strawberry flavor, this sorbet is not only light and refreshing but also incredibly simple to make. With just a handful of wholesome ingredients, you can whip up this delightful dessert that evokes sweet memories of sunny afternoons. Whether you’re savoring it solo or sharing it at a family gathering, this Strawberry Sorbet is bound to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Rinse and quarter the strawberries.
- In a medium saucepan, combine water and sugar; bring to a boil over medium-high heat until sugar dissolves.
- Remove from heat and let the syrup cool completely.
- In a large bowl, mix cooled syrup, lemon juice, and prepared strawberries.
- Blend the mixture in small batches until smooth.
- Pour into a freezer-safe container and freeze overnight or for at least 6 hours.
- Serve scoops of your Strawberry Sorbet straight from the freezer.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 103
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/strawberry-sorbet/