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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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If you’re seeking a delightful dish that combines warmth and flavor, the Stuffed Seafood Soup Bread Bowl is your answer. This comforting recipe features a rich and creamy seafood soup brimming with shrimp, crab, and scallops, all nestled in a crispy bread bowl. Perfect for chilly evenings or special gatherings, this dish not only serves as a satisfying meal but also creates memorable moments around the dinner table.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup white grape juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops, cleaned and patted dry
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 4 large crusty bread rolls (sourdough or artisan rolls work best)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Cut the tops off the bread rolls and hollow out their insides, leaving a thick border. Brush with olive oil and sprinkle garlic powder. Bake for 10-12 minutes until golden.
  2. In a large pot, melt butter over medium heat. Sauté chopped onion and garlic for 3-4 minutes until softened. Stir in flour to create a roux.
  3. Gradually whisk in seafood stock, heavy cream, and white grape juice. Simmer for about 5 minutes until thickened. Add Old Bay seasoning and smoked paprika; season with salt and pepper.
  4. Fold in shrimp, crab meat, and scallops. Cook for 4-5 minutes until seafood is just cooked through. Stir in fresh parsley.
  5. Ladle soup into the bread bowls and serve warm.

Nutrition

Find it online: https://mrrecipes.net/stuffed-seafood-soup-bread-bowl/