Sweet and Tangy Coleslaw Recipe
If you’re searching for a refreshing side dish that will elevate any meal, this Sweet and Tangy Coleslaw Recipe is the perfect choice! Bursting with vibrant colors and flavors, this coleslaw combines crunchy cabbage, sweet carrots, and a creamy dressing with just the right amount of tang from lemon juice and apple cider vinegar. It’s quick to prepare, making it an ideal addition to busy weeknights or summer gatherings. Whether served as a side at barbecues or as a topping for sandwiches, this coleslaw is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 Tbsp lemon juice
- 2 Tbsp apple cider vinegar
- 1/2 cup granulated sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp ground celery seed
- 1/3 cup minced red onion
- 1/3 cup chopped fresh parsley
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups thinly shredded carrots
Instructions
- In a large bowl, mix together mayonnaise, lemon juice, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- Thinly slice the green and red cabbage and shred the carrots.
- Add the minced red onion and chopped parsley to the bowl with the dressing. Toss in the sliced cabbages and carrots until well coated.
- Cover and chill in the refrigerator for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/sweet-and-tangy-coleslaw-recipe/